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Food safety consultancy and kitchen audits in Scotland

Food safety

Systems that protect the business and work in the real kitchen.

A tailored CookSafe food safety system to support your legal responsibilities, alongside practical records and planned or unannounced audits of working practices—all built around how your kitchen operates in reality.

Book your consultationFocused 10-minute call · No obligation
Food safety audit clipboard and digital temperature probe on a kitchen work surface
Method in the MarginsFood safety

Where support begins

A clear, practical review of the detail that drives performance.

MM89 provides CookSafe consultancy, independent kitchen food safety audits and allergen process support for hospitality businesses in Edinburgh and across Scotland.

Food safety controls are most effective when the team understands them and the records reflect what actually happens during service. We can create or review your CookSafe-based system, tailor the supporting paperwork and independently test day-to-day practice so gaps are identified before they become bigger problems.

The scope is agreed around what your business actually needs. You can use MM89 for a single project, an independent review or ongoing assistance—without a subscription or long-term commitment.

What can be included

Support shaped around your operation.

Every proposal sets out the agreed priorities, work, timeframe and cost before anything begins.

  1. 01

    CookSafe house rules shaped around your operation

  2. 02

    Tailored monitoring and food safety records

  3. 03

    Planned or unannounced independent audits

  4. 04

    Allergen information and process assistance

  5. 05

    Clear corrective-action priorities

  6. 06

    Follow-up checks and practical team guidance

What better looks like

Improvements your team can understand and sustain.

  • Records that are relevant, clear and more likely to be used
  • An independent view of standards during real service
  • Earlier identification of food safety and allergen risks
  • A practical action plan your kitchen team can follow

Explore the other services

Three connected pillars. One practical approach.

Start with an honest conversation

Bring the challenge that is putting pressure on your operation.

Book your consultation